Placentophagy is the act of consuming the placenta… yup, that beautiful regenerative organ – the tree of life – your baby’s life force for the 10 months within the womb. This organ, so often discarded as a biohazard can have so many health benefits postpartum, considering consumption should be a part of your research during the prenatal period.
Placenta preparation provides you with a variety of options for processing your placenta for short and long-term use including placenta encapsulation, placenta smoothies, placenta tinctures and more.
Consuming your placenta provides you with:
- Corticotropin-Releasing Hormone
For many mothers, placenta consumption helps:
- Prevent Postpartum Depression
- Remedy Postpartum Depression
- Increase Milk Supply
- Increase Energy Levels